Curry leaves

fresh curry leaf

Carbs 68%Protein 23%
Percent Calories

1 sprig of curry leaves (fresh curry leaf) contains 22 Calories. The macronutrient breakdown is 68% carbs, 9% fat, and 23% protein. This is a good source of fiber (4% of your Daily Value) and calcium (17% of your Daily Value).

Nutrition Facts

For 1 sprig of curry leaves (20g)

NutrientValue%DV
Calories22
Fats0.2g 0.3%
Saturated fats
Trans fats
Cholesterol
Sodium0mg 0%
Carbs4g 1%
Net carbs2g
Fiber1g 4%
Sugar
Protein1g
Calcium166mg 17%
Iron0.2mg 2%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 2%
Fluoride
Folate (B9)
Lycopene
Magnesium9mg 2%
Manganese
Niacin0.5mg 3%
Pantothenic acid
Phosphorus11mg 2%
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C0.2mg 0.2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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