Curried Rice with Shrimp

Carbs 62%Protein 34%
Percent Calories

1 serving of curried rice with shrimp contains 189 Calories. The macronutrient breakdown is 62% carbs, 4% fat, and 34% protein. This is a good source of protein (28% of your Daily Value) and vitamin a (17% of your Daily Value).

Makes
6 servings
Prep Time
10 minutes
Cook Time
25 minutes

Ingredients

Nutrition Facts

For 1 serving of curried rice with shrimp (185g)

NutrientValue%DV
Calories189
Fats1g 1%
Saturated fats0.1g 0.3%
Trans fats0g
Cholesterol125mg 42%
Sodium1077mg 47%
Carbs28g 10%
Net carbs27g
Fiber1g 5%
Sugar2g
Protein16g
Calcium41mg 4%
Iron1mg 18%
Potassium126mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene637μg
Beta carotene1519μg
Caffeine0mg
Choline5mg 1%
Copper0.1mg 8%
Fluoride1μg
Folate (B9)78μg 20%
Lycopene0.2μg
Magnesium12mg 3%
Manganese0.4mg 17%
Niacin2mg 9%
Pantothenic acid0.4mg 8%
Phosphorus49mg 7%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium5μg 9%
Theobromine0mg
Thiamine0.2mg 17%
Vitamin A IU3063IU
Vitamin A153μg 17%
Vitamin B120μg 0%
Vitamin B60.1mg 9%
Vitamin C3mg 3%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.2mg 1%
Vitamin K3μg 2%
Zinc0.4mg 4%
Sugars
Sugar2g
Sucrose1g
Glucose0.5g
Fructose0.3g
Lactose0g
Maltose0g
Galactose0g
Starch0.3g
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.3g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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