Curried Cabbage and Carrot Slaw

Curried Cabbage and Carrot Slaw
Carbs 57%Protein 37%
Percent Calories

1 serving of curried cabbage and carrot slaw contains 61 Calories. The macronutrient breakdown is 57% carbs, 7% fat, and 37% protein. This is a good source of vitamin a (35% of your Daily Value) and vitamin k (20% of your Daily Value).

Makes
6 servings
Prep Time
15 minutes

Ingredients

Directions

  1. Chop the onion and fresh mint. Peel and coarsely grate the carrots.
  2. Combine all ingredients (excluding salt and pepper) in a bowl and toss together well.
  3. Season with salt and pepper to taste. Enjoy!

Nutrition Facts

For 1 serving of curried cabbage and carrot slaw (130g)

NutrientValue%DV
Calories61
Fats0.5g 1%
Saturated fats0.1g 1%
Trans fats0g
Cholesterol2mg 1%
Sodium74mg 3%
Carbs9g 3%
Net carbs7g
Fiber3g 9%
Sugar5g
Protein6g
Calcium87mg 9%
Iron1mg 9%
Potassium273mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene1283μg
Beta carotene3048μg
Caffeine0mg
Choline15mg 3%
Copper0.1mg 6%
Fluoride2μg
Folate (B9)27μg 7%
Lycopene0.4μg
Magnesium18mg 4%
Manganese0.2mg 10%
Niacin1mg 4%
Pantothenic acid0.4mg 7%
Phosphorus93mg 13%
Retinol0.5μg
Riboflavin (B2)0.2mg 13%
Selenium5μg 9%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU6228IU
Vitamin A312μg 35%
Vitamin B120.4μg 15%
Vitamin B60.1mg 10%
Vitamin C13mg 14%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E1mg 4%
Vitamin K24μg 20%
Zinc0.5mg 4%
Sugars
Sugar5g
Sucrose2g
Glucose1g
Fructose1g
Lactose1g
Maltose0g
Galactose0.3g
Starch1g
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.3g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0g
Proline0.1g
Serine0g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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