Cultured Vegan Farmhouse Cheddar

Miyoko's Creamery

Fat 56%Carbs 28%Protein 17%
Percent Calories

1 slice of cultured vegan farmhouse cheddar (Miyoko's Creamery) contains 70 Calories. The macronutrient breakdown is 28% carbs, 56% fat, and 17% protein. This has a moderate calorie density, with 250 Calories per 100g.

Nutrition Facts

For 1 slice of cultured vegan farmhouse cheddar (28g)

NutrientValue%DV
Calories70
Fats5g 6%
Saturated fats4g 18%
Trans fats0g
Cholesterol0mg 0%
Sodium290mg 13%
Carbs5g 2%
Net carbs5g
Fiber0g 0%
Sugar0g
Protein3g
Calcium146mg 15%
Iron0mg 0%
Potassium88mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 18%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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