Cultured Dairy Confection, Whipped Orange Cream Low-Fat

Kroger

Fat 15%Carbs 74%Protein 11%
Percent Calories

1 container of cultured dairy confection, whipped orange cream low-fat (Kroger) contains 146 Calories. The macronutrient breakdown is 74% carbs, 15% fat, and 11% protein.

Nutrition Facts

For 1 container of cultured dairy confection, whipped orange cream low-fat

NutrientValue%DV
Calories146
Fats3g 3%
Saturated fats2g 8%
Trans fats
Cholesterol10mg 3%
Sodium65mg 3%
Carbs27g 10%
Net carbs27g
Fiber0g 0%
Sugar25g
Protein4g
Calcium
Iron
Potassium220mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar25g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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