Cucumber and Poppy Seed Salad
http://www.marthastewart.com/337657/cucumber-salad
1 ½ serving of cucumber and poppy seed salad (http://www.marthastewart.com/337657/cucumber-salad) contains 165 Calories. The macronutrient breakdown is 46% carbs, 48% fat, and 7% protein. This is a good source of potassium (10% of your Daily Value) and vitamin k (32% of your Daily Value).
- Makes
- 4 servings
- Prep Time
- 10 minutes
Ingredients
- Honey
⅜ tbsp or 8g
Directions
- In a medium bowl, stir together mayonnaise, sour cream, vinegar, honey, poppy seeds, coarse salt, and pepper.
- 4 cucumbers,, halved lengthwise, and thinly sliced crosswise.1 red onion, halved, thinly sliced
- Add cucumbers and onion to the bowl; toss to combine.
Nutrition Facts
For 1 ½ serving of cucumber and poppy seed salad (390g)
Nutrient | Value | %DV |
---|---|---|
Calories | 165 | |
Fats | 9g | 12% |
Saturated fats | 2g | 10% |
Trans fats | 0g | |
Cholesterol | 9mg | 3% |
Sodium | 701mg | 30% |
Carbs | 19g | 7% |
Net carbs | 16g | |
Fiber | 3g | 10% |
Sugar | 12g | |
Protein | 3g | |
Calcium | 80mg | 8% |
Iron | 1mg | 12% |
Potassium | 457mg | 10% |
Vitamin D | 0μg | 0.3% |
Vitamins and Minerals | ||
Alpha carotene | 24μg | |
Beta carotene | 106μg | |
Caffeine | 0mg | |
Choline | 22mg | 4% |
Copper | 0.2mg | 22% |
Fluoride | 5μg | |
Folate (B9) | 46μg | 11% |
Lycopene | 0μg | |
Magnesium | 43mg | 10% |
Manganese | 0.4mg | 17% |
Niacin | 0.1mg | 1% |
Pantothenic acid | 1mg | 16% |
Phosphorus | 90mg | 13% |
Retinol | 13μg | |
Riboflavin (B2) | 0.1mg | 6% |
Selenium | 2μg | 3% |
Theobromine | 0mg | |
Thiamine | 0.1mg | 7% |
Vitamin A IU | 281IU | |
Vitamin A | 26μg | 3% |
Vitamin B12 | 0μg | 2% |
Vitamin B6 | 0.2mg | 12% |
Vitamin C | 10mg | 11% |
Vitamin D IU | 1IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0μg | |
Vitamin E | 1mg | 5% |
Vitamin K | 38μg | 32% |
Zinc | 1mg | 6% |
Sugars | ||
Sugar | 12g | |
Sucrose | 1g | |
Glucose | 6g | |
Fructose | 6g | |
Lactose | 0g | |
Maltose | 0.1g | |
Galactose | 0.2g | |
Starch | 1g | |
Fats | ||
Saturated fats | 2g | 10% |
Monounsaturated fats | 2g | |
Polyunsaturated fats | 4g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0.5g | |
Total omega 6 | 3g | |
Alpha Linolenic Acid (ALA) | 0.5g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 0.1g | |
Arginine | 0.1g | |
Aspartic acid | 0.2g | |
Cystine | 0g | |
Glutamic acid | 1g | |
Glycine | 0.1g | |
Histidine | 0g | |
Hydroxyproline | 0g | |
Isoleucine | 0.1g | |
Leucine | 0.1g | |
Lysine | 0.1g | |
Methionine | 0g | |
Phenylalanine | 0.1g | |
Proline | 0.1g | |
Serine | 0.1g | |
Threonine | 0g | |
Tryptophan | 0g | |
Tyrosine | 0g | |
Valine | 0.1g |
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