Crumbled Goat Cheese, Cranberry & Tarragon

Vermont Creamery

Fat 53% Carbs 27% Protein 20%
Percent Calories

1 oz of crumbled goat cheese, cranberry & tarragon (Vermont Creamery) contains 100 Calories. The macronutrient breakdown is 27% carbs, 53% fat, and 20% protein. This is a good source of vitamin a (13% of your Daily Value).

Nutrition Facts

For 1 oz of crumbled goat cheese, cranberry & tarragon (28g)

Nutrient Value %DV
Calories 100
Fats 6g 8%
Saturated fats 4g 18%
Trans fats 0g
Cholesterol 20mg 7%
Sodium 90mg 4%
Carbs 7g 3%
Net carbs 7g
Fiber 0g 0%
Sugar 4g
Protein 5g
Calcium 80mg 8%
Iron 2mg 23%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 120μg 13%
Vitamin B12
Vitamin B6
Vitamin C 2mg 3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 18%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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