1 serving of crockpot italian chicken contains 442 Calories. The macronutrient breakdown is 14% carbs, 17% fat, and 69% protein. This is a good source of protein (131% of your Daily Value), potassium (26% of your Daily Value), and calcium (55% of your Daily Value).
- Makes
- 4 servings
- Prep Time
- 5 minutes
- Cook Time
- 330 minutes
Ingredients
Directions
- Spray your crockpot with non-stick cooking spray. Place all four chicken breasts inside. Dump the sauce on top. Add garlic.
- Cover and cook on low for 3 1/2 hours.
- Sprinkle cheese on top and continue cooking on low for 2 more hours.
Nutrition Facts
For 1 serving of crockpot italian chicken (424g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 442 | |
| Fats | 8g | 10% |
| Saturated fats | 2g | 8% |
| Trans fats | 0g | |
| Cholesterol | 185mg | 62% |
| Sodium | 1205mg | 52% |
| Carbs | 15g | 5% |
| Net carbs | 12g | |
| Fiber | 2g | 9% |
| Sugar | 7g | |
| Protein | 73g | |
| Calcium | 553mg | 55% |
| Iron | 2mg | 25% |
| Potassium | 1213mg | 26% |
| Vitamin D | 0μg | 0% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 501μg | |
| Caffeine | 0mg | |
| Choline | 212mg | 39% |
| Copper | 0.2mg | 19% |
| Fluoride | 28μg | |
| Folate (B9) | 38μg | 10% |
| Lycopene | 16275μg | |
| Magnesium | 90mg | 21% |
| Manganese | 0.3mg | 11% |
| Niacin | 28mg | 173% |
| Pantothenic acid | 4mg | 73% |
| Phosphorus | 552mg | 79% |
| Retinol | 17μg | |
| Riboflavin (B2) | 1mg | 39% |
| Selenium | 56μg | 102% |
| Theobromine | 0mg | |
| Thiamine | 0.3mg | 21% |
| Vitamin A IU | 895IU | |
| Vitamin A | 239μg | 27% |
| Vitamin B12 | 1μg | 21% |
| Vitamin B6 | 2mg | 166% |
| Vitamin C | 4mg | 4% |
| Vitamin D IU | 2IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 0μg | |
| Vitamin E | 4mg | 29% |
| Vitamin K | 18μg | 15% |
| Zinc | 2mg | 17% |
| Sugars | ||
| Sugar | 7g | |
| Sucrose | 1g | |
| Glucose | 3g | |
| Fructose | 3g | |
| Lactose | 0g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 0g | |
| Fats | ||
| Saturated fats | 2g | 8% |
| Monounsaturated fats | 2g | |
| Polyunsaturated fats | 2g | |
| Trans fats | 0g | |
| Fatty Acids | ||
| Total omega 3 | 0.1g | |
| Total omega 6 | 1g | |
| Alpha Linolenic Acid (ALA) | 0.1g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 3g | |
| Arginine | 4g | |
| Aspartic acid | 5g | |
| Cystine | 1g | |
| Glutamic acid | 8g | |
| Glycine | 2g | |
| Histidine | 2g | |
| Hydroxyproline | 0g | |
| Isoleucine | 3g | |
| Leucine | 4g | |
| Lysine | 5g | |
| Methionine | 1g | |
| Phenylalanine | 2g | |
| Proline | 2g | |
| Serine | 2g | |
| Threonine | 2g | |
| Tryptophan | 1g | |
| Tyrosine | 2g | |
| Valine | 3g | |