Crock Pot Barbacoa Pork

Ingredients

• Pork

  Spare Ribs - Wegmans

  80 oz or 2.27kg

• Chipotle Peppers in Adobo Sauce

  San Marcos

  600g

• Onions

  Raw

  1 large or 150g

• Garlic

  2 cloves raw - Whole Foods Market

  100g

• Apple Cider Vinegar

  Great Value - Great Value

  8 tbsp or 120g

• Lime juice

  Raw

  ¼ cup or 61g

• Beef broth soup

  Canned, condensed, bouillon and consomme

  1 cup or 248g

• Cumin

  Spices, cumin seed

  2 tbsp, whole or 12g

• Oregano

  Spices, dried

  2 tbsp, leaves or 6g

• Bay

  Castella

  400g

• Pepper

  Spices, black

  1 tsp or 2g

• Salt

  Table

  1 tsp or 6g

• Cilantro

  Raw - Whole Foods Market

  100g

Directions

1. Heat oil in large pot over med-high heat. Brown meat, about 2-3 minutes per side. (optional)
2. Crush cloves with mortar and pestle.
3. Blend all sauce ingredients, other than bay leaves, in grinder or food processor. (optional)
4. Add pork to crock pot and cover with sauce. Cook 8 hours on low or 5 hours on high.
5. Shred pork with forks and mix well with sauce.
6. Recipe by: GypsyPlate (source: https://gypsyplate.com/crock-pot-barbacoa-pork/)