Crock of French Onion Soup, with Garlic Bread

Marie Callender's Restaurant

Fat 58%Carbs 24%Protein 17%
Percent Calories

1 container of crock of french onion soup, with garlic bread (Marie Callender's Restaurant) contains 679 Calories. The macronutrient breakdown is 24% carbs, 58% fat, and 17% protein. This is a good source of protein (52% of your Daily Value) and calcium (70% of your Daily Value).

Nutrition Facts

For 1 container of crock of french onion soup, with garlic bread (79g)

NutrientValue%DV
Calories679
Fats43g 55%
Saturated fats22g 110%
Trans fats0g
Cholesterol65mg 22%
Sodium1410mg 61%
Carbs40g 15%
Net carbs39g
Fiber1g 4%
Sugar7g
Protein29g
Calcium700mg 70%
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats22g 110%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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