Crispy Brussels Sprouts and Shrimp with Roasted Red Peppers (Amy)

Ingredients

• Olive oil

  Salad or cooking

  3 tbsp or 41g

• Shrimp

  Crustaceans, mixed species, raw

  6 oz or 170g

• Garlic

  Raw

  2 clove or 6g

• Brussels sprouts

  Raw

  1 cup or 88g

• Cayenne pepper

  Spices, red or cayenne

  ¼ tsp or 0.5g

• Red bell pepper

  Sweet, raw

  ½ cup, sliced or 46g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Bacon

  Pork, cured, cooked, pan-fried

  2 strip cooked or 16g

Directions

1. Heat the olive oil over medium heat. Add the shrimp and cook until pink and lightly browned. Remove from pan. Increase heat to high and add the Brussels sprouts. Cook until browned and crispy. Stir in the garlic and cayenne. Reduce heat to medium and add the roasted peppers. Stir the shrimp back in, season with salt and pepper and serve topped with the bacon.