Crispy brown rice

Cereal ready-to-eat

Carbs 85%
Percent Calories

10 oz of crispy brown rice (Cereal ready-to-eat) contains 1100 Calories. The macronutrient breakdown is 85% carbs, 8% fat, and 7% protein. This has a relatively high calorie density, with 388 Calories per 100g.

Nutrition Facts

For 10 oz of crispy brown rice (284g)

NutrientValue%DV
Calories1100
Fats10g 13%
Saturated fats2g 10%
Trans fats
Cholesterol0mg 0%
Sodium34mg 1%
Carbs244g 89%
Net carbs223g
Fiber21g 74%
Sugar26g
Protein20g
Calcium79mg 8%
Iron3mg 41%
Potassium675mg 14%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline94mg 17%
Copper1mg 76%
Fluoride
Folate (B9)54μg 13%
Lycopene0μg
Magnesium249mg 59%
Manganese
Niacin6mg 36%
Pantothenic acid
Phosphorus802mg 115%
Retinol0μg
Riboflavin (B2)0.1mg 9%
Selenium44μg 79%
Theobromine0mg
Thiamine0.3mg 21%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 17%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K0μg 0%
Zinc4mg 39%
Sugars
Sugar26g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats3g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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