Creamy Portobello Mushroom Soup

Gold Label Soups - Campbell's

Fat 35% Carbs 54% Protein 12%
Percent Calories

1 cup of creamy portobello mushroom soup (Gold Label Soups - Campbell's) contains 103 Calories. The macronutrient breakdown is 54% carbs, 35% fat, and 12% protein. This has a relatively low calorie density, with 42 Calories per 100g.

Nutrition Facts

For 1 cup of creamy portobello mushroom soup (245g)

Nutrient Value %DV
Calories 103
Fats 4g 5%
Saturated fats 3g 15%
Trans fats
Cholesterol 10mg 3%
Sodium 789mg 34%
Carbs 14g 5%
Net carbs 12g
Fiber 2g 7%
Sugar
Protein 3g
Calcium 20mg 2%
Iron 0.2mg 2%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 18μg 2%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 2g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 15%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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