Creamy Oreo Dip Dessert
1 serving of creamy oreo dip dessert contains 362 Calories. The macronutrient breakdown is 50% carbs, 47% fat, and 3% protein. This is a good source of vitamin a (15% of your Daily Value).
- Makes
- 12 servings
- Prep Time
- 10 minutes
Ingredients
Cream cheese 8 oz or 227g
Powdered sugars 1 cup unsifted or 120g
Brown sugar 2 tbsp or 18g
Vanilla extract 1 tsp or 4g
Directions
- Using a stand mixer, beat butter and cream cheese until fluffy.Next, add in whipped cream, sugars and vanilla, beat until smooth. Stir in Oreoss by hand. Serve with mini oreos, graham crackers or vanilla wafers.
- NOTES: would be good with apple slices
Nutrition Facts
For 1 serving of creamy oreo dip dessert (84g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 362 | |
| Fats | 19g | 24% |
| Saturated fats | 10g | 51% |
| Trans fats | 0.3g | |
| Cholesterol | 41mg | 14% |
| Sodium | 335mg | 15% |
| Carbs | 45g | 16% |
| Net carbs | 43g | |
| Fiber | 2g | 6% |
| Sugar | 13g | |
| Protein | 3g | |
| Calcium | 55mg | 6% |
| Iron | 1mg | 8% |
| Potassium | 32mg | 1% |
| Vitamin D | 0.3μg | 2% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 37μg | |
| Caffeine | 0mg | |
| Choline | 7mg | 1% |
| Copper | 0mg | 0% |
| Fluoride | 0.3μg | |
| Folate (B9) | 2μg | 1% |
| Lycopene | 0μg | |
| Magnesium | 2mg | 1% |
| Manganese | 0mg | 0% |
| Niacin | 0mg | 0.2% |
| Pantothenic acid | 0.1mg | 2% |
| Phosphorus | 23mg | 3% |
| Retinol | 131μg | |
| Riboflavin (B2) | 0mg | 2% |
| Selenium | 1μg | 1% |
| Theobromine | 0mg | |
| Thiamine | 0mg | 0% |
| Vitamin A IU | 499IU | |
| Vitamin A | 134μg | 15% |
| Vitamin B12 | 0.1μg | 3% |
| Vitamin B6 | 0mg | 1% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | 10IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 0.3μg | |
| Vitamin E | 0.3mg | 2% |
| Vitamin K | 2μg | 1% |
| Zinc | 0.1mg | 1% |
| Sugars | ||
| Sugar | 13g | |
| Sucrose | 1g | |
| Glucose | 15g | |
| Fructose | 0g | |
| Lactose | 1g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 0.2g | |
| Fats | ||
| Saturated fats | 10g | 51% |
| Monounsaturated fats | 4g | |
| Polyunsaturated fats | 1g | |
| Trans fats | 0.3g | |
| Fatty Acids | ||
| Total omega 3 | 0.1g | |
| Total omega 6 | 0.2g | |
| Alpha Linolenic Acid (ALA) | 0.1g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 0g | |
| Arginine | 0g | |
| Aspartic acid | 0.1g | |
| Cystine | 0g | |
| Glutamic acid | 0.3g | |
| Glycine | 0g | |
| Histidine | 0g | |
| Hydroxyproline | 0g | |
| Isoleucine | 0.1g | |
| Leucine | 0.1g | |
| Lysine | 0.1g | |
| Methionine | 0g | |
| Phenylalanine | 0.1g | |
| Proline | 0.1g | |
| Serine | 0.1g | |
| Threonine | 0g | |
| Tryptophan | 0g | |
| Tyrosine | 0.1g | |
| Valine | 0.1g | |
