Creamy Bacon and Mushroom Spaghetti Carbonara

Ingredients

• KNORR Bacon Carbonara Flavour Pasta Sauce

  1 serving or 100g

• Spaghetti

  Dry pasta, enriched

  200g

• Sunflower oil

  Linoleic (less than 60%)

  1 ⅛ tbsp or 15g

• Garlic

  Raw

  3 ⅓ cloves, minced or 10g

• Onions

  Raw

  1 medium or 110g

• Bacon

  Raw, cured pork

  400g

• Mushrooms

  White, raw

  250g

• Whole milk

  3.25% milkfat, with added vitamin D

  1 ⅝ cup or 400g

• Heavy whipping cream

  Fluid

  3 tbsp or 45g

• Parsley

  Raw

  15g

Directions

1. Bring a pot of salted water to boil and cook spaghetti until al dente. Drain and set aside.
2. Heat oil in a pan and fry garlic and onion until soft.
3. Add bacon and fry until cooked and crispy.
4. Add mushrooms and cook for 5 minutes.
5. Add milk and Knorr pasta sauce. Allow to simmer on low heat for 10 minutes stirring continuously.
6. Remove from heat and stir through cream and chopped parsley.
7. Combine the sauce with the spaghetti and serve.

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