Cream of shrimp soup
Canned, prepared with equal volume water
1 can (10.75 oz), prepared of cream of shrimp soup (Canned, prepared with equal volume water) contains 213 Calories. The macronutrient breakdown is 36% carbs, 52% fat, and 12% protein. This is a good source of vitamin b12 (59% of your Daily Value).
Nutrition Facts
For 1 can (10.75 oz), prepared of cream of shrimp soup (593g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 213 | |
| Fats | 12g | 16% |
| Saturated fats | 8g | 38% |
| Trans fats | – | |
| Cholesterol | 42mg | 14% |
| Sodium | 2319mg | 101% |
| Carbs | 19g | 7% |
| Net carbs | 19g | |
| Fiber | 1g | 2% |
| Sugar | 1g | |
| Protein | 7g | |
| Calcium | 53mg | 5% |
| Iron | 1mg | 16% |
| Potassium | 142mg | 3% |
| Vitamin D | 0μg | 0% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 0μg | |
| Caffeine | 0mg | |
| Choline | 20mg | 4% |
| Copper | 0.3mg | 36% |
| Fluoride | – | |
| Folate (B9) | 12μg | 3% |
| Lycopene | 0μg | |
| Magnesium | 24mg | 6% |
| Manganese | 1mg | 39% |
| Niacin | 1mg | 6% |
| Pantothenic acid | 0.3mg | 7% |
| Phosphorus | 77mg | 11% |
| Retinol | 89μg | |
| Riboflavin (B2) | 0.1mg | 5% |
| Selenium | 14μg | 25% |
| Theobromine | 0mg | |
| Thiamine | 0mg | 4% |
| Vitamin A IU | 374IU | |
| Vitamin A | 95μg | 11% |
| Vitamin B12 | 1μg | 59% |
| Vitamin B6 | 0.1mg | 7% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | 0IU | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 0mg | 0% |
| Vitamin K | 0μg | 0% |
| Zinc | 2mg | 16% |
| Sugars | ||
| Sugar | 1g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 8g | 38% |
| Monounsaturated fats | 4g | |
| Polyunsaturated fats | 0.4g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
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