Cream of shrimp soup

Canned, condensed

Fat 52% Carbs 36% Protein 12%
Percent Calories

1 can (10.75 oz) of cream of shrimp soup (Canned, condensed) contains 220 Calories. The macronutrient breakdown is 36% carbs, 52% fat, and 12% protein. This is a good source of vitamin b12 (60% of your Daily Value).

Nutrition Facts

For 1 can (10.75 oz) of cream of shrimp soup (305g)

Nutrient Value %DV
Calories 220
Fats 13g 16%
Saturated fats 8g 39%
Trans fats
Cholesterol 40mg 13%
Sodium 2089mg 91%
Carbs 20g 7%
Net carbs 19g
Fiber 1g 2%
Sugar
Protein 7g
Calcium 43mg 4%
Iron 1mg 16%
Potassium 143mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline 21mg 4%
Copper 0.3mg 34%
Fluoride
Folate (B9) 9μg 2%
Lycopene
Magnesium 21mg 5%
Manganese 1mg 40%
Niacin 1mg 6%
Pantothenic acid 0.3mg 7%
Phosphorus 79mg 11%
Retinol 92μg
Riboflavin (B2) 0.1mg 5%
Selenium 14μg 25%
Theobromine
Thiamine 0mg 4%
Vitamin A IU 384IU
Vitamin A 98μg 11%
Vitamin B12 1μg 60%
Vitamin B6 0.1mg 7%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 2mg 17%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 8g 39%
Monounsaturated fats 4g
Polyunsaturated fats 0.5g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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