Cranberry beans

Roman, mature seeds, cooked, boiled, with salt

Carbs 70%Protein 27%
Percent Calories

1 cup of cranberry beans (Roman, mature seeds, cooked, boiled, with salt) contains 241 Calories. The macronutrient breakdown is 70% carbs, 3% fat, and 27% protein. This is a good source of protein (30% of your Daily Value), fiber (63% of your Daily Value), and potassium (15% of your Daily Value).

Nutrition Facts

For 1 cup of cranberry beans (177g)

NutrientValue%DV
Calories241
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium419mg 18%
Carbs43g 16%
Net carbs26g
Fiber18g 63%
Sugar
Protein17g
Calcium89mg 9%
Iron4mg 46%
Potassium685mg 15%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.4mg 45%
Fluoride
Folate (B9)366μg 92%
Lycopene
Magnesium89mg 21%
Manganese1mg 28%
Niacin1mg 6%
Pantothenic acid0.4mg 8%
Phosphorus239mg 34%
Retinol0μg
Riboflavin (B2)0.1mg 9%
Selenium2μg 4%
Theobromine
Thiamine0.4mg 31%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 11%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 18%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine0.5g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine0.5g
Valine1g

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