Crackers, Ancient Grain, Garden Vegetable, Flax & Fonio

Flackers

Fat 45% Carbs 43% Protein 12%
Percent Calories

8 crackers of crackers, ancient grain, garden vegetable, flax & fonio (Flackers) contains 130 Calories. The macronutrient breakdown is 43% carbs, 45% fat, and 12% protein. This is a good source of fiber (18% of your Daily Value).

Nutrition Facts

For 8 crackers of crackers, ancient grain, garden vegetable, flax & fonio (29g)

Nutrient Value %DV
Calories 130
Fats 7g 9%
Saturated fats 0.5g 2%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 290mg 13%
Carbs 15g 5%
Net carbs 10g
Fiber 5g 18%
Sugar 1g
Protein 4g
Calcium 46mg 5%
Iron 1mg 12%
Potassium 153mg 3%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.5g 2%
Monounsaturated fats 1g
Polyunsaturated fats 5g
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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