Crackers, Ancient Grain, Garden Vegetable, Flax & Fonio

Flackers

Fat 45%Carbs 43%Protein 12%
Percent Calories

8 crackers of crackers, ancient grain, garden vegetable, flax & fonio (Flackers) contains 130 Calories. The macronutrient breakdown is 43% carbs, 45% fat, and 12% protein. This is a good source of fiber (18% of your Daily Value).

Nutrition Facts

For 8 crackers of crackers, ancient grain, garden vegetable, flax & fonio (29g)

NutrientValue%DV
Calories130
Fats7g 9%
Saturated fats0.5g 2%
Trans fats0g
Cholesterol0mg 0%
Sodium290mg 13%
Carbs15g 5%
Net carbs10g
Fiber5g 18%
Sugar1g
Protein4g
Calcium46mg 5%
Iron1mg 12%
Potassium153mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 2%
Monounsaturated fats1g
Polyunsaturated fats5g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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