Cracked Pepper & Sea Salt Beef Jerky

A Touch of Dutch

Fat 25%Protein 67%
Percent Calories

1 oz of cracked pepper & sea salt beef jerky (A Touch of Dutch) contains 50 Calories. The macronutrient breakdown is 7% carbs, 25% fat, and 67% protein. This is a good source of protein (16% of your Daily Value).

Nutrition Facts

For 1 oz of cracked pepper & sea salt beef jerky (28g)

NutrientValue%DV
Calories50
Fats2g 2%
Saturated fats
Trans fats
Cholesterol20mg 7%
Sodium500mg 22%
Carbs1g 0.4%
Net carbs1g
Fiber
Sugar1g
Protein9g
Calcium0mg 0%
Iron1mg 9%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C2mg 3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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