Country Scrapple

Jenkins

Fat 42%Carbs 41%Protein 17%
Percent Calories

2 oz. of country scrapple (Jenkins) contains 100 Calories. The macronutrient breakdown is 41% carbs, 42% fat, and 17% protein. This is a good source of iron (45% of your Daily Value) and vitamin a (67% of your Daily Value).

Nutrition Facts

For 2 oz. of country scrapple (56g)

NutrientValue%DV
Calories100
Fats5g 6%
Saturated fats2g 8%
Trans fats
Cholesterol25mg 8%
Sodium320mg 14%
Carbs10g 4%
Net carbs9g
Fiber1g 4%
Sugar0g
Protein4g
Calcium0mg 0%
Iron4mg 45%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A600μg 67%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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