Country corn flakes

Cereals ready-to-eat, general mills

Carbs 89%
Percent Calories

1 cup of country corn flakes (Cereals ready-to-eat, general mills) contains 110 Calories. The macronutrient breakdown is 89% carbs, 4% fat, and 7% protein. This is a good source of calcium (25% of your Daily Value), iron (105% of your Daily Value), and vitamin a (15% of your Daily Value).

Nutrition Facts

For 1 cup of country corn flakes (30g)

NutrientValue%DV
Calories110
Fats1g 1%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium270mg 12%
Carbs25g 9%
Net carbs24g
Fiber1g 4%
Sugar2g
Protein2g
Calcium250mg 25%
Iron8mg 105%
Potassium50mg 1%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene16μg
Beta carotene25μg
Caffeine
Choline
Copper0mg 3%
Fluoride5μg
Folate (B9)200μg 50%
Lycopene0μg
Magnesium7mg 2%
Manganese0mg 1%
Niacin5mg 31%
Pantothenic acid
Phosphorus20mg 3%
Retinol134μg
Riboflavin (B2)0.4mg 33%
Selenium2μg 3%
Theobromine
Thiamine0.4mg 31%
Vitamin A IU500IU
Vitamin A137μg 15%
Vitamin B122μg 63%
Vitamin B61mg 38%
Vitamin C6mg 7%
Vitamin D IU40IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc4mg 34%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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