Country Biscuit & Eggs Breakfast

Perkins Restaurant And Bakery

Fat 56% Carbs 31% Protein 13%
Percent Calories

1 serving of country biscuit & eggs breakfast (Perkins Restaurant And Bakery) contains 890 Calories. The macronutrient breakdown is 31% carbs, 56% fat, and 13% protein. This is a good source of protein (50% of your Daily Value).

Nutrition Facts

For 1 serving of country biscuit & eggs breakfast (460g)

Nutrient Value %DV
Calories 890
Fats 56g 72%
Saturated fats 25g 125%
Trans fats 0g
Cholesterol 430mg 143%
Sodium 2260mg 98%
Carbs 70g 25%
Net carbs 67g
Fiber 3g 11%
Sugar 6g
Protein 28g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 25g 125%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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