Cottonseed flour

Seeds, low fat (glandless)

Carbs 41% Protein 56%
Percent Calories

1 oz of cottonseed flour (Seeds, low fat (glandless)) contains 94 Calories. The macronutrient breakdown is 41% carbs, 4% fat, and 56% protein. This is a good source of protein (25% of your Daily Value), potassium (11% of your Daily Value), and iron (45% of your Daily Value).

Nutrition Facts

For 1 oz of cottonseed flour (28g)

Nutrient Value %DV
Calories 94
Fats 0.4g 1%
Saturated fats 0.1g 0.4%
Trans fats
Cholesterol 0mg 0%
Sodium 10mg 0.4%
Carbs 10g 4%
Net carbs 10g
Fiber
Sugar
Protein 14g
Calcium 134mg 13%
Iron 4mg 45%
Potassium 499mg 11%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.3mg 37%
Fluoride
Folate (B9) 65μg 16%
Lycopene
Magnesium 203mg 48%
Manganese 1mg 26%
Niacin 1mg 7%
Pantothenic acid 0.1mg 3%
Phosphorus 450mg 64%
Retinol 0μg
Riboflavin (B2) 0.1mg 9%
Selenium
Theobromine
Thiamine 1mg 49%
Vitamin A IU 122IU
Vitamin A 6μg 1%
Vitamin B12 0μg 0%
Vitamin B6 0.2mg 17%
Vitamin C 1mg 1%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 3mg 30%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.1g 0.4%
Monounsaturated fats 0.1g
Polyunsaturated fats 0.2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 1g
Arginine 2g
Aspartic acid 2g
Cystine 0.4g
Glutamic acid 4g
Glycine 1g
Histidine 0.4g
Hydroxyproline
Isoleucine 1g
Leucine 1g
Lysine 1g
Methionine 0.2g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.2g
Tyrosine 1g
Valine 1g

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