Cottonseed flour

Seeds, partially defatted (glandless)

Fat 15%Carbs 42%Protein 43%
Percent Calories

1 cup of cottonseed flour (Seeds, partially defatted (glandless)) contains 337 Calories. The macronutrient breakdown is 42% carbs, 15% fat, and 43% protein. This is a good source of protein (69% of your Daily Value), potassium (35% of your Daily Value), and calcium (45% of your Daily Value).

Nutrition Facts

For 1 cup of cottonseed flour (94g)

NutrientValue%DV
Calories337
Fats6g 7%
Saturated fats1g 7%
Trans fats
Cholesterol0mg 0%
Sodium33mg 1%
Carbs38g 14%
Net carbs35g
Fiber3g 10%
Sugar
Protein39g
Calcium449mg 45%
Iron12mg 149%
Potassium1666mg 35%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 123%
Fluoride
Folate (B9)215μg 54%
Lycopene
Magnesium678mg 161%
Manganese2mg 88%
Niacin4mg 24%
Pantothenic acid0.4mg 8%
Phosphorus1501mg 214%
Retinol0μg
Riboflavin (B2)0.4mg 29%
Selenium5μg 10%
Theobromine
Thiamine2mg 165%
Vitamin A IU408IU
Vitamin A21μg 2%
Vitamin B120μg 0%
Vitamin B61mg 56%
Vitamin C2mg 3%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc11mg 100%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats1g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine5g
Aspartic acid4g
Cystine1g
Glutamic acid10g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine3g
Lysine2g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine1g
Tryptophan1g
Tyrosine1g
Valine2g

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