Cottage cheese

Lowfat, 1% milkfat

Cottage cheese
Fat 13%Carbs 16%Protein 71%
Percent Calories

⅔ cup of cottage cheese (Lowfat, 1% milkfat) contains 108 Calories. The macronutrient breakdown is 16% carbs, 13% fat, and 71% protein. This is a good source of protein (33% of your Daily Value), vitamin b12 (40% of your Daily Value), and riboflavin (b2) (19% of your Daily Value).

Nutrition Facts

For ⅔ cup of cottage cheese (151g)

NutrientValue%DV
Calories108
Fats2g 2%
Saturated fats1g 5%
Trans fats
Cholesterol6mg 2%
Sodium612mg 27%
Carbs4g 1%
Net carbs4g
Fiber0g 0%
Sugar4g
Protein19g
Calcium92mg 9%
Iron0.2mg 3%
Potassium130mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene5μg
Caffeine0mg
Choline26mg 5%
Copper0mg 5%
Fluoride48μg
Folate (B9)18μg 5%
Lycopene0μg
Magnesium8mg 2%
Manganese0mg 0.2%
Niacin0.2mg 1%
Pantothenic acid0.3mg 6%
Phosphorus202mg 29%
Retinol17μg
Riboflavin (B2)0.2mg 19%
Selenium14μg 25%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU62IU
Vitamin A17μg 2%
Vitamin B121μg 40%
Vitamin B60.1mg 8%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.1%
Vitamin K0.2μg 0.1%
Zinc1mg 5%
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats0.4g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid4g
Glycine0.4g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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