Cornbread

Bread, prepared from recipe, made with low fat (2%) milk

Cornbread
Fat 24%Carbs 66%Protein 10%
Percent Calories

1 oz of cornbread (Bread, prepared from recipe, made with low fat (2%) milk) contains 75 Calories. The macronutrient breakdown is 66% carbs, 24% fat, and 10% protein. This has a relatively high calorie density, with 266 Calories per 100g.

Nutrition Facts

For 1 oz of cornbread (28g)

NutrientValue%DV
Calories75
Fats2g 3%
Saturated fats0.4g 2%
Trans fats
Cholesterol11mg 4%
Sodium187mg 8%
Carbs12g 4%
Net carbs12g
Fiber
Sugar
Protein2g
Calcium71mg 7%
Iron1mg 9%
Potassium42mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 2%
Fluoride
Folate (B9)22μg 5%
Lycopene
Magnesium7mg 2%
Manganese0mg 1%
Niacin1mg 4%
Pantothenic acid0.1mg 2%
Phosphorus48mg 7%
Retinol
Riboflavin (B2)0.1mg 6%
Selenium3μg 5%
Theobromine
Thiamine0.1mg 7%
Vitamin A IU79IU
Vitamin A
Vitamin B120μg 2%
Vitamin B60mg 2%
Vitamin C0.1mg 0.1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.2mg 2%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.4g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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