Corn flakes

Cereals ready-to-eat, kellogg, cornflakes

Corn flakes
Carbs 91%
Percent Calories

½ cup of corn flakes (Cereals ready-to-eat, kellogg, cornflakes) contains 50 Calories. The macronutrient breakdown is 91% carbs, 1% fat, and 8% protein. This is a good source of iron (51% of your Daily Value), vitamin a (8% of your Daily Value), and vitamin b6 (19% of your Daily Value).

Nutrition Facts

For ½ cup of corn flakes (14g)

Nutrient Value %DV
Calories 50
Fats 0.1g 0.1%
Saturated fats 0g 0.1%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 102mg 4%
Carbs 12g 4%
Net carbs 11g
Fiber 0.5g 2%
Sugar 1g
Protein 1g
Calcium 1mg 0.1%
Iron 4mg 51%
Potassium 24mg 1%
Vitamin D 1μg 3%
Vitamins and Minerals
Alpha carotene 8μg
Beta carotene 12μg
Caffeine 0mg
Choline 1mg 0.2%
Copper 0mg 3%
Fluoride 2μg
Folate (B9) 50μg 12%
Lycopene 0μg
Magnesium 5mg 1%
Manganese 0mg 1%
Niacin 3mg 16%
Pantothenic acid 0mg 1%
Phosphorus 14mg 2%
Retinol 67μg
Riboflavin (B2) 0.2mg 16%
Selenium 1μg 2%
Theobromine 0mg
Thiamine 0.2mg 16%
Vitamin A IU 250IU
Vitamin A 69μg 8%
Vitamin B12 1μg 29%
Vitamin B6 0.3mg 19%
Vitamin C 3mg 3%
Vitamin D IU 20IU
Vitamin D2
Vitamin D3 1μg
Vitamin E 0mg 0.1%
Vitamin K 0μg 0%
Zinc 0.1mg 1%
Sugars
Sugar 1g
Sucrose
Glucose 1g
Fructose 0.2g
Lactose 0g
Maltose 0.1g
Galactose 0g
Starch
Fats
Saturated fats 0g 0.1%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0g
Aspartic acid 0.1g
Cystine 0g
Glutamic acid 0.2g
Glycine 0g
Histidine 0g
Hydroxyproline
Isoleucine 0g
Leucine 0.1g
Lysine 0g
Methionine 0g
Phenylalanine 0.1g
Proline 0.1g
Serine 0g
Threonine 0g
Tryptophan 0g
Tyrosine 0g
Valine 0g

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