Cookies and Creme Cake

Farmer's Market

Fat 47% Carbs 49%
Percent Calories

⅛ cake of cookies and creme cake (Farmer's Market) contains 320 Calories. The macronutrient breakdown is 49% carbs, 47% fat, and 4% protein. This is a good source of iron (44% of your Daily Value).

Nutrition Facts

For ⅛ cake of cookies and creme cake (83g)

Nutrient Value %DV
Calories 320
Fats 17g 22%
Saturated fats 7g 35%
Trans fats 0.1g
Cholesterol 20mg 7%
Sodium 330mg 14%
Carbs 40g 15%
Net carbs 39g
Fiber 1g 4%
Sugar 27g
Protein 3g
Calcium 30mg 3%
Iron 4mg 44%
Potassium 250mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 27g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 7g 35%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes