Collards

Raw

Collards
Fat 14%Carbs 55%Protein 31%
Percent Calories

8 cup, chopped of collards (Raw) contains 92 Calories. The macronutrient breakdown is 55% carbs, 14% fat, and 31% protein. This is a good source of vitamin k (1049% of your Daily Value).

Nutrition Facts

For 8 cup, chopped of collards (288g)

NutrientValue%DV
Calories92
Fats2g 2%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium49mg 2%
Carbs16g 6%
Net carbs4g
Fiber12g 41%
Sugar1g
Protein9g
Calcium668mg 67%
Iron1mg 17%
Potassium613mg 13%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene40μg
Beta carotene8614μg
Caffeine0mg
Choline67mg 12%
Copper0.1mg 15%
Fluoride
Folate (B9)372μg 93%
Lycopene0μg
Magnesium78mg 19%
Manganese2mg 82%
Niacin2mg 13%
Pantothenic acid1mg 15%
Phosphorus72mg 10%
Retinol0μg
Riboflavin (B2)0.4mg 29%
Selenium4μg 7%
Theobromine0mg
Thiamine0.2mg 13%
Vitamin A IU14455IU
Vitamin A723μg 80%
Vitamin B120μg 0%
Vitamin B60.5mg 37%
Vitamin C102mg 113%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E7mg 43%
Vitamin K1259μg 1049%
Zinc1mg 5%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.1g
Hydroxyproline
Isoleucine0.3g
Leucine0.4g
Lysine0.3g
Methionine0.1g
Phenylalanine0.3g
Proline0.3g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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