Collards

Raw

Collards
Fat 14% Carbs 55% Protein 31%
Percent Calories

8 cup, chopped of collards (Raw) contains 92 Calories. The macronutrient breakdown is 55% carbs, 14% fat, and 31% protein. This is a good source of vitamin k (1049% of your Daily Value).

Nutrition Facts

For 8 cup, chopped of collards (288g)

Nutrient Value %DV
Calories 92
Fats 2g 2%
Saturated fats 0.2g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 49mg 2%
Carbs 16g 6%
Net carbs 4g
Fiber 12g 41%
Sugar 1g
Protein 9g
Calcium 668mg 67%
Iron 1mg 17%
Potassium 613mg 13%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 40μg
Beta carotene 8614μg
Caffeine 0mg
Choline 67mg 12%
Copper 0.1mg 15%
Fluoride
Folate (B9) 372μg 93%
Lycopene 0μg
Magnesium 78mg 19%
Manganese 2mg 82%
Niacin 2mg 13%
Pantothenic acid 1mg 15%
Phosphorus 72mg 10%
Retinol 0μg
Riboflavin (B2) 0.4mg 29%
Selenium 4μg 7%
Theobromine 0mg
Thiamine 0.2mg 13%
Vitamin A IU 14455IU
Vitamin A 723μg 80%
Vitamin B12 0μg 0%
Vitamin B6 0.5mg 37%
Vitamin C 102mg 113%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 7mg 43%
Vitamin K 1259μg 1049%
Zinc 1mg 5%
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.2g 1%
Monounsaturated fats 0.1g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.3g
Arginine 0.4g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.3g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.3g
Leucine 0.4g
Lysine 0.3g
Methionine 0.1g
Phenylalanine 0.3g
Proline 0.3g
Serine 0.2g
Threonine 0.2g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 0.3g

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