Collards

Raw

Collards
Fat 14% Carbs 55% Protein 31%
Percent Calories

6 cup, chopped of collards (Raw) contains 69 Calories. The macronutrient breakdown is 55% carbs, 14% fat, and 31% protein. This is a good source of vitamin k (787% of your Daily Value).

Nutrition Facts

For 6 cup, chopped of collards (216g)

Nutrient Value %DV
Calories 69
Fats 1g 2%
Saturated fats 0.1g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 37mg 2%
Carbs 12g 4%
Net carbs 3g
Fiber 9g 31%
Sugar 1g
Protein 7g
Calcium 501mg 50%
Iron 1mg 13%
Potassium 460mg 10%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 30μg
Beta carotene 6461μg
Caffeine 0mg
Choline 50mg 9%
Copper 0.1mg 11%
Fluoride
Folate (B9) 279μg 70%
Lycopene 0μg
Magnesium 58mg 14%
Manganese 1mg 62%
Niacin 2mg 10%
Pantothenic acid 1mg 12%
Phosphorus 54mg 8%
Retinol 0μg
Riboflavin (B2) 0.3mg 22%
Selenium 3μg 5%
Theobromine 0mg
Thiamine 0.1mg 10%
Vitamin A IU 10841IU
Vitamin A 542μg 60%
Vitamin B12 0μg 0%
Vitamin B6 0.4mg 27%
Vitamin C 76mg 85%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 5mg 33%
Vitamin K 944μg 787%
Zinc 0.5mg 4%
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.1g 1%
Monounsaturated fats 0.1g
Polyunsaturated fats 0.4g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.2g
Arginine 0.3g
Aspartic acid 0.4g
Cystine 0.1g
Glutamic acid 0.4g
Glycine 0.2g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.2g
Leucine 0.3g
Lysine 0.3g
Methionine 0.1g
Phenylalanine 0.2g
Proline 0.2g
Serine 0.2g
Threonine 0.2g
Tryptophan 0.1g
Tyrosine 0.1g
Valine 0.3g

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