Collards

Raw

Collards
Fat 14%Carbs 55%Protein 31%
Percent Calories

6 cup, chopped of collards (Raw) contains 69 Calories. The macronutrient breakdown is 55% carbs, 14% fat, and 31% protein. This is a good source of vitamin k (787% of your Daily Value).

Nutrition Facts

For 6 cup, chopped of collards (216g)

NutrientValue%DV
Calories69
Fats1g 2%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium37mg 2%
Carbs12g 4%
Net carbs3g
Fiber9g 31%
Sugar1g
Protein7g
Calcium501mg 50%
Iron1mg 13%
Potassium460mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene30μg
Beta carotene6461μg
Caffeine0mg
Choline50mg 9%
Copper0.1mg 11%
Fluoride
Folate (B9)279μg 70%
Lycopene0μg
Magnesium58mg 14%
Manganese1mg 62%
Niacin2mg 10%
Pantothenic acid1mg 12%
Phosphorus54mg 8%
Retinol0μg
Riboflavin (B2)0.3mg 22%
Selenium3μg 5%
Theobromine0mg
Thiamine0.1mg 10%
Vitamin A IU10841IU
Vitamin A542μg 60%
Vitamin B120μg 0%
Vitamin B60.4mg 27%
Vitamin C76mg 85%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E5mg 33%
Vitamin K944μg 787%
Zinc0.5mg 4%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid0.4g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.3g

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