Collards

Raw

Collards
Fat 14%Carbs 55%Protein 31%
Percent Calories

5 cup, chopped of collards (Raw) contains 58 Calories. The macronutrient breakdown is 55% carbs, 14% fat, and 31% protein. This is a good source of vitamin k (656% of your Daily Value).

Nutrition Facts

For 5 cup, chopped of collards (180g)

NutrientValue%DV
Calories58
Fats1g 1%
Saturated fats0.1g 0.5%
Trans fats
Cholesterol0mg 0%
Sodium31mg 1%
Carbs10g 4%
Net carbs3g
Fiber7g 26%
Sugar1g
Protein5g
Calcium418mg 42%
Iron1mg 11%
Potassium383mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene25μg
Beta carotene5384μg
Caffeine0mg
Choline42mg 8%
Copper0.1mg 9%
Fluoride
Folate (B9)232μg 58%
Lycopene0μg
Magnesium49mg 12%
Manganese1mg 51%
Niacin1mg 8%
Pantothenic acid0.5mg 10%
Phosphorus45mg 6%
Retinol0μg
Riboflavin (B2)0.2mg 18%
Selenium2μg 4%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU9034IU
Vitamin A452μg 50%
Vitamin B120μg 0%
Vitamin B60.3mg 23%
Vitamin C64mg 71%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E4mg 27%
Vitamin K787μg 656%
Zinc0.4mg 3%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.5%
Monounsaturated fats0.1g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.4g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.1g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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