Collards

Raw

Collards
Fat 14%Carbs 55%Protein 31%
Percent Calories

4 cup, chopped of collards (Raw) contains 46 Calories. The macronutrient breakdown is 55% carbs, 14% fat, and 31% protein. This is a good source of vitamin k (525% of your Daily Value).

Nutrition Facts

For 4 cup, chopped of collards (144g)

NutrientValue%DV
Calories46
Fats1g 1%
Saturated fats0.1g 0.4%
Trans fats
Cholesterol0mg 0%
Sodium24mg 1%
Carbs8g 3%
Net carbs2g
Fiber6g 21%
Sugar1g
Protein4g
Calcium334mg 33%
Iron1mg 8%
Potassium307mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene20μg
Beta carotene4307μg
Caffeine0mg
Choline33mg 6%
Copper0.1mg 7%
Fluoride
Folate (B9)186μg 46%
Lycopene0μg
Magnesium39mg 9%
Manganese1mg 41%
Niacin1mg 7%
Pantothenic acid0.4mg 8%
Phosphorus36mg 5%
Retinol0μg
Riboflavin (B2)0.2mg 14%
Selenium2μg 3%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU7227IU
Vitamin A361μg 40%
Vitamin B120μg 0%
Vitamin B60.2mg 18%
Vitamin C51mg 56%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E3mg 22%
Vitamin K629μg 525%
Zinc0.3mg 3%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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