Collards

Raw

Collards
Fat 14% Carbs 55% Protein 31%
Percent Calories

3 cup, chopped of collards (Raw) contains 35 Calories. The macronutrient breakdown is 55% carbs, 14% fat, and 31% protein. This is a good source of vitamin k (393% of your Daily Value).

Nutrition Facts

For 3 cup, chopped of collards (108g)

Nutrient Value %DV
Calories 35
Fats 1g 1%
Saturated fats 0.1g 0.3%
Trans fats
Cholesterol 0mg 0%
Sodium 18mg 1%
Carbs 6g 2%
Net carbs 2g
Fiber 4g 15%
Sugar 0.5g
Protein 3g
Calcium 251mg 25%
Iron 1mg 6%
Potassium 230mg 5%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 15μg
Beta carotene 3230μg
Caffeine 0mg
Choline 25mg 5%
Copper 0mg 6%
Fluoride
Folate (B9) 139μg 35%
Lycopene 0μg
Magnesium 29mg 7%
Manganese 1mg 31%
Niacin 1mg 5%
Pantothenic acid 0.3mg 6%
Phosphorus 27mg 4%
Retinol 0μg
Riboflavin (B2) 0.1mg 11%
Selenium 1μg 3%
Theobromine 0mg
Thiamine 0.1mg 5%
Vitamin A IU 5421IU
Vitamin A 271μg 30%
Vitamin B12 0μg 0%
Vitamin B6 0.2mg 14%
Vitamin C 38mg 42%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 2mg 16%
Vitamin K 472μg 393%
Zinc 0.2mg 2%
Sugars
Sugar 0.5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.1g 0.3%
Monounsaturated fats 0g
Polyunsaturated fats 0.2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 0.2g
Cystine 0g
Glutamic acid 0.2g
Glycine 0.1g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.2g
Lysine 0.1g
Methionine 0g
Phenylalanine 0.1g
Proline 0.1g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.1g

Similar Foods

Recipes