Collards

Raw

Collards
Fat 14%Carbs 55%Protein 31%
Percent Calories

3 cup, chopped of collards (Raw) contains 35 Calories. The macronutrient breakdown is 55% carbs, 14% fat, and 31% protein. This is a good source of vitamin k (393% of your Daily Value).

Nutrition Facts

For 3 cup, chopped of collards (108g)

NutrientValue%DV
Calories35
Fats1g 1%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol0mg 0%
Sodium18mg 1%
Carbs6g 2%
Net carbs2g
Fiber4g 15%
Sugar0.5g
Protein3g
Calcium251mg 25%
Iron1mg 6%
Potassium230mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene15μg
Beta carotene3230μg
Caffeine0mg
Choline25mg 5%
Copper0mg 6%
Fluoride
Folate (B9)139μg 35%
Lycopene0μg
Magnesium29mg 7%
Manganese1mg 31%
Niacin1mg 5%
Pantothenic acid0.3mg 6%
Phosphorus27mg 4%
Retinol0μg
Riboflavin (B2)0.1mg 11%
Selenium1μg 3%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU5421IU
Vitamin A271μg 30%
Vitamin B120μg 0%
Vitamin B60.2mg 14%
Vitamin C38mg 42%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 16%
Vitamin K472μg 393%
Zinc0.2mg 2%
Sugars
Sugar0.5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.2g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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