Collards

Raw

Collards
Fat 14%Carbs 55%Protein 31%
Percent Calories

2 cup, chopped of collards (Raw) contains 23 Calories. The macronutrient breakdown is 55% carbs, 14% fat, and 31% protein. This is a good source of vitamin k (262% of your Daily Value).

Nutrition Facts

For 2 cup, chopped of collards (72g)

NutrientValue%DV
Calories23
Fats0.4g 1%
Saturated fats0g 0.2%
Trans fats
Cholesterol0mg 0%
Sodium12mg 1%
Carbs4g 1%
Net carbs1g
Fiber3g 10%
Sugar0.3g
Protein2g
Calcium167mg 17%
Iron0.3mg 4%
Potassium153mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene10μg
Beta carotene2154μg
Caffeine0mg
Choline17mg 3%
Copper0mg 4%
Fluoride
Folate (B9)93μg 23%
Lycopene0μg
Magnesium19mg 5%
Manganese0.5mg 21%
Niacin1mg 3%
Pantothenic acid0.2mg 4%
Phosphorus18mg 3%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium1μg 2%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU3614IU
Vitamin A181μg 20%
Vitamin B120μg 0%
Vitamin B60.1mg 9%
Vitamin C25mg 28%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 11%
Vitamin K315μg 262%
Zinc0.2mg 1%
Sugars
Sugar0.3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.1g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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