Collards

Raw

Collards
Fat 14% Carbs 55% Protein 31%
Percent Calories

2 cup, chopped of collards (Raw) contains 23 Calories. The macronutrient breakdown is 55% carbs, 14% fat, and 31% protein. This is a good source of vitamin k (262% of your Daily Value).

Nutrition Facts

For 2 cup, chopped of collards (72g)

Nutrient Value %DV
Calories 23
Fats 0.4g 1%
Saturated fats 0g 0.2%
Trans fats
Cholesterol 0mg 0%
Sodium 12mg 1%
Carbs 4g 1%
Net carbs 1g
Fiber 3g 10%
Sugar 0.3g
Protein 2g
Calcium 167mg 17%
Iron 0.3mg 4%
Potassium 153mg 3%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 10μg
Beta carotene 2154μg
Caffeine 0mg
Choline 17mg 3%
Copper 0mg 4%
Fluoride
Folate (B9) 93μg 23%
Lycopene 0μg
Magnesium 19mg 5%
Manganese 0.5mg 21%
Niacin 1mg 3%
Pantothenic acid 0.2mg 4%
Phosphorus 18mg 3%
Retinol 0μg
Riboflavin (B2) 0.1mg 7%
Selenium 1μg 2%
Theobromine 0mg
Thiamine 0mg 3%
Vitamin A IU 3614IU
Vitamin A 181μg 20%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 9%
Vitamin C 25mg 28%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 2mg 11%
Vitamin K 315μg 262%
Zinc 0.2mg 1%
Sugars
Sugar 0.3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0.2%
Monounsaturated fats 0g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 0.1g
Cystine 0g
Glutamic acid 0.1g
Glycine 0.1g
Histidine 0g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.1g
Lysine 0.1g
Methionine 0g
Phenylalanine 0.1g
Proline 0.1g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0g
Valine 0.1g

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