Collards

Raw

Collards
Fat 14% Carbs 55% Protein 31%
Percent Calories

16 cup, chopped of collards (Raw) contains 184 Calories. The macronutrient breakdown is 55% carbs, 14% fat, and 31% protein. This is a good source of vitamin k (2098% of your Daily Value).

Nutrition Facts

For 16 cup, chopped of collards (576g)

Nutrient Value %DV
Calories 184
Fats 4g 5%
Saturated fats 0.3g 2%
Trans fats
Cholesterol 0mg 0%
Sodium 98mg 4%
Carbs 31g 11%
Net carbs 8g
Fiber 23g 82%
Sugar 3g
Protein 17g
Calcium 1336mg 134%
Iron 3mg 34%
Potassium 1227mg 26%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 81μg
Beta carotene 17228μg
Caffeine 0mg
Choline 134mg 24%
Copper 0.3mg 29%
Fluoride
Folate (B9) 743μg 186%
Lycopene 0μg
Magnesium 156mg 37%
Manganese 4mg 165%
Niacin 4mg 27%
Pantothenic acid 2mg 31%
Phosphorus 144mg 21%
Retinol 0μg
Riboflavin (B2) 1mg 58%
Selenium 7μg 14%
Theobromine 0mg
Thiamine 0.3mg 26%
Vitamin A IU 28909IU
Vitamin A 1446μg 161%
Vitamin B12 0μg 0%
Vitamin B6 1mg 73%
Vitamin C 203mg 226%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 13mg 87%
Vitamin K 2518μg 2098%
Zinc 1mg 11%
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.3g 2%
Monounsaturated fats 0.2g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 1g
Glycine 1g
Histidine 0.3g
Hydroxyproline
Isoleucine 1g
Leucine 1g
Lysine 1g
Methionine 0.2g
Phenylalanine 1g
Proline 1g
Serine 0.4g
Threonine 0.5g
Tryptophan 0.2g
Tyrosine 0.4g
Valine 1g

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