Cod & Shrimp

Country Kitchen

Fat 61% Carbs 30% Protein 10%
Percent Calories

1 Serving of cod & shrimp (Country Kitchen) contains 1550 Calories. The macronutrient breakdown is 30% carbs, 61% fat, and 10% protein. This is a good source of protein (68% of your Daily Value) and fiber (21% of your Daily Value).

Nutrition Facts

For 1 Serving of cod & shrimp

Nutrient Value %DV
Calories 1550
Fats 104g 133%
Saturated fats 17g 85%
Trans fats 0g
Cholesterol 65mg 22%
Sodium 3580mg 156%
Carbs 114g 41%
Net carbs 108g
Fiber 6g 21%
Sugar 10g
Protein 38g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 10g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 17g 85%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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