Cinnamon Sugar Tortilla Chips

Ingredients

• Sugar

  White, granulated sugar

  1 cup or 200g

• Cinnamon

  Spices, ground

  4 tbsp or 31g

• Tortillas

  Ready-to-bake or -fry, flour

  12 tortilla, small or 360g

• Earth Balance Original Natural Buttery Spread

  Smart Balance

  8 tbs or 800g

Directions

1. Preheat oven to 350*F Cover cookie sheet with parchment paper or non-stick foil for easy cleanup. Combine sugar and cinnamon in a small bowl until well mixed. Set aside. Lay a tortilla onto your work space. Spread a thin layer of butter over one side tortilla. Sprinkle cinnamon sugar generously over tortilla. Using a pizza cutter or sharp knife, cut tortillas into 8 slices, like you would a pizza. Continue with remaining tortillas. Once oven is preheated, place tortillas on cookie sheet and cook tortillas for 8 minutes or until edges start to turn golden. DO NOT OVER COOK! These will go from perfect to burnt very quickly so keep an eye on them. Once cooled, remove from cookie sheet and place in bowl. Serve with favorite fruit salsa or dessert dip.

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