Cinnamon-Raisin Peanut Butter Sandwich
1 ½ serving of cinnamon-raisin peanut butter sandwich contains 593 Calories. The macronutrient breakdown is 46% carbs, 39% fat, and 14% protein. This is a good source of protein (40% of your Daily Value), fiber (37% of your Daily Value), and potassium (15% of your Daily Value).
- Makes
- 4 servings
- Prep Time
- 10 minutes
Ingredients
- Honey
¾ tbsp or 16g
Directions
- In a small bowl, mix together peanut butter, honey, and cinnamon.
- Spread about 2 tablespoons of the peanut butter spread over one side of one slice of bread. Sprinkle 1 tablespoon raisins evenly over peanut butter, and place a slice of bread on top of the raisins to make a sandwich. Repeat with remaining ingredients.
Nutrition Facts
For 1 ½ serving of cinnamon-raisin peanut butter sandwich (165g)
Nutrient | Value | %DV |
---|---|---|
Calories | 593 | |
Fats | 27g | 35% |
Saturated fats | 4g | 22% |
Trans fats | 0g | |
Cholesterol | 0mg | 0% |
Sodium | 395mg | 17% |
Carbs | 72g | 26% |
Net carbs | 62g | |
Fiber | 10g | 37% |
Sugar | 21g | |
Protein | 23g | |
Calcium | 172mg | 17% |
Iron | 4mg | 44% |
Potassium | 714mg | 15% |
Vitamin D | 0μg | 0% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 3μg | |
Caffeine | 0mg | |
Choline | 53mg | 10% |
Copper | 1mg | 59% |
Fluoride | 3μg | |
Folate (B9) | 81μg | 20% |
Lycopene | 0.1μg | |
Magnesium | 146mg | 35% |
Manganese | 3mg | 127% |
Niacin | 11mg | 66% |
Pantothenic acid | 1mg | 22% |
Phosphorus | 345mg | 49% |
Retinol | 0μg | |
Riboflavin (B2) | 0.2mg | 18% |
Selenium | 26μg | 47% |
Theobromine | 0mg | |
Thiamine | 0.4mg | 33% |
Vitamin A IU | 5IU | |
Vitamin A | 0.1μg | 0% |
Vitamin B12 | 0μg | 0% |
Vitamin B6 | 0.4mg | 32% |
Vitamin C | 1mg | 1% |
Vitamin D IU | 0IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0μg | |
Vitamin E | 5mg | 35% |
Vitamin K | 7μg | 6% |
Zinc | 3mg | 26% |
Sugars | ||
Sugar | 21g | |
Sucrose | 2g | |
Glucose | 9g | |
Fructose | 8g | |
Lactose | 0g | |
Maltose | 1g | |
Galactose | 0.5g | |
Starch | 27g | |
Fats | ||
Saturated fats | 4g | 22% |
Monounsaturated fats | 12g | |
Polyunsaturated fats | 8g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0.1g | |
Total omega 6 | 1g | |
Alpha Linolenic Acid (ALA) | 0.1g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 1g | |
Arginine | 1g | |
Aspartic acid | 2g | |
Cystine | 0.2g | |
Glutamic acid | 4g | |
Glycine | 1g | |
Histidine | 0.4g | |
Hydroxyproline | 0g | |
Isoleucine | 0.5g | |
Leucine | 1g | |
Lysine | 0.5g | |
Methionine | 0.2g | |
Phenylalanine | 1g | |
Proline | 1g | |
Serine | 1g | |
Threonine | 0.4g | |
Tryptophan | 0.2g | |
Tyrosine | 1g | |
Valine | 1g |
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