Cinnamon Caramel Corn Chex Mix

Ingredients

• Honey nut chex

  Cereals ready-to-eat, general mills

  4 cup or 160g

• Popcorn

  Snacks, air-popped, white popcorn

  4 cup or 32g

• Pistachio nuts

  Nuts, dry roasted, with salt added

  1 cup or 123g

• Butter

  Unsalted

  ¼ cup or 57g

• Brown sugar

  ⅓ cup packed or 73g

• Corn syrups

  Light

  ¼ cup or 85g

• White chocolate

  Candies

  ½ cup chips or 85g

• Cranberries

  Sweetened, dried

  ½ cup or 61g

Directions

1. In large microwaveable bowl mix cereal, popcorn, and nuts; set aside
2. In 2 cup microwaveable measuring cup, microwave butter, brown sugar, and corn syrup uncovered on High about 1 minute 30 seconds, stirring after 1 minute, until mixture is boiling.
3. Pour over cereal mixture, stirring until evenly coated. Microwave uncovered on High until glazed, about 3 minutes, stirring and scraping bowl after every minute. Spread on waxed paper or foil
4. In medium microwaveable bowl, microwave white chocolate baking chips uncovered on High 1 minute to 1 minute 30 seconds, until melted and smooth. Add 4 cups of the cereal mixture to melted chips; toss gently until evenly coated. Spread on waxed paper or foil. Cool about 5 minutes or until set.
5. In serving bowl, mix both cereal mixtures and cranberries. Store in airtight container.