Chunky Vegetable Beef

Campbell's

Fat 24% Carbs 55% Protein 21%
Percent Calories

1 cup of chunky vegetable beef (Campbell's) contains 130 Calories. The macronutrient breakdown is 55% carbs, 24% fat, and 21% protein. This is a good source of potassium (9% of your Daily Value).

Nutrition Facts

For 1 cup of chunky vegetable beef

Nutrient Value %DV
Calories 130
Fats 4g 4%
Saturated fats 2g 8%
Trans fats 0g
Cholesterol 20mg 7%
Sodium 850mg 37%
Carbs 18g 7%
Net carbs 15g
Fiber 3g 11%
Sugar 4g
Protein 7g
Calcium 40mg 4%
Iron 2mg 19%
Potassium 400mg 9%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 8%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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