Chum salmon

Fish, cooked, dry heat

Fat 30%Protein 70%
Percent Calories

½ fillet of chum salmon (Fish, cooked, dry heat) contains 237 Calories. The macronutrient breakdown is 0% carbs, 30% fat, and 70% protein. This is a good source of protein (71% of your Daily Value), potassium (18% of your Daily Value), and total omega 3 (1 g).

Nutrition Facts

For ½ fillet of chum salmon (154g)

NutrientValue%DV
Calories237
Fats7g 10%
Saturated fats2g 8%
Trans fats
Cholesterol146mg 49%
Sodium99mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein40g
Calcium22mg 2%
Iron1mg 14%
Potassium847mg 18%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 12%
Fluoride
Folate (B9)8μg 2%
Lycopene
Magnesium43mg 10%
Manganese0mg 1%
Niacin13mg 82%
Pantothenic acid1mg 27%
Phosphorus559mg 80%
Retinol52μg
Riboflavin (B2)0.3mg 26%
Selenium72μg 131%
Theobromine
Thiamine0.1mg 12%
Vitamin A IU176IU
Vitamin A52μg 6%
Vitamin B125μg 222%
Vitamin B61mg 55%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 8%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats3g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)0.5g
Docosapentaenoic Acid (DPA)0.2g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid4g
Cystine0.4g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine4g
Methionine1g
Phenylalanine2g
Proline1g
Serine2g
Threonine2g
Tryptophan0.4g
Tyrosine1g
Valine2g

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