Chum salmon

Fish, cooked, dry heat

Fat 30% Protein 70%
Percent Calories

½ fillet of chum salmon (Fish, cooked, dry heat) contains 237 Calories. The macronutrient breakdown is 0% carbs, 30% fat, and 70% protein. This is a good source of protein (71% of your Daily Value), potassium (18% of your Daily Value), and total omega 3 (1 g).

Nutrition Facts

For ½ fillet of chum salmon (154g)

Nutrient Value %DV
Calories 237
Fats 7g 10%
Saturated fats 2g 8%
Trans fats
Cholesterol 146mg 49%
Sodium 99mg 4%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar
Protein 40g
Calcium 22mg 2%
Iron 1mg 14%
Potassium 847mg 18%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.1mg 12%
Fluoride
Folate (B9) 8μg 2%
Lycopene
Magnesium 43mg 10%
Manganese 0mg 1%
Niacin 13mg 82%
Pantothenic acid 1mg 27%
Phosphorus 559mg 80%
Retinol 52μg
Riboflavin (B2) 0.3mg 26%
Selenium 72μg 131%
Theobromine
Thiamine 0.1mg 12%
Vitamin A IU 176IU
Vitamin A 52μg 6%
Vitamin B12 5μg 222%
Vitamin B6 1mg 55%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 1mg 8%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 8%
Monounsaturated fats 3g
Polyunsaturated fats 2g
Trans fats
Fatty Acids
Total omega 3 1g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 1g
Eicosapentaenoic Acid (EPA) 0.5g
Docosapentaenoic Acid (DPA) 0.2g
Amino Acids
Alanine 2g
Arginine 2g
Aspartic acid 4g
Cystine 0.4g
Glutamic acid 6g
Glycine 2g
Histidine 1g
Hydroxyproline
Isoleucine 2g
Leucine 3g
Lysine 4g
Methionine 1g
Phenylalanine 2g
Proline 1g
Serine 2g
Threonine 2g
Tryptophan 0.4g
Tyrosine 1g
Valine 2g

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