Chopped Radish and Avocado Salad

Ingredients

• Avocados

  California, raw

  ½ fruit, without skin and seed or 68g

• Radishes

  Raw

  2 ½ medium or 11g

• Onions

  Raw

  ¼ small or 18g

• Cucumber

  Peeled, raw

  ½ large or 140g

• Lemon juice

  Raw

  ½ lemon yields or 24g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Garlic

  Raw

  ½ cloves, minced or 2g

• Shallots

  Raw

  ½ tbsp chopped or 5g

• Salt

  Table

  ½ dash or 0.2g

• Pepper

  Spices, black

  ½ dash or 0.05g

• Parsley

  Raw

  ⅛ cup or 8g

Directions

1. Chop the avocado, radishes, onion, and cucumber. Set aside.
2. Make the dressing by combining the lemon juice, olive oil, minced garlic, minced shallots, salt and pepper in a large bowl. Mix thoroughly.
3. Add the chopped avocado, radish, onion and cucumber to the bowl. Toss with the dressing until everything is evenly coated. Add more salt and pepper if rdesired, garnish with parsley, and then serve. Enjoy!

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