Chocolate Peanut Butter Pancakes
2 serving of chocolate peanut butter pancakes contains 780 Calories. The macronutrient breakdown is 48% carbs, 15% fat, and 37% protein. This is a good source of protein (132% of your Daily Value), fiber (48% of your Daily Value), and potassium (31% of your Daily Value).
- Makes
- 1 serving
- Prep Time
- 5 minutes
- Cook Time
- 20 minutes
Ingredients
Directions
- In a blender, combine the egg whites, oats, protein powder, cottage cheese, peanut butter, and cocoa powder.
- Heat a lightly greased pan over medium heat.
- Pour the batter onto the hot pan to form pancakes.
- Cook until bubbles form on the surface, then flip and cook for another minute.
- Slice the banana.
- Layer the banana slices between each pancake and enjoy!
Nutrition Facts
For 2 serving of chocolate peanut butter pancakes (684g)
Nutrient | Value | %DV |
---|---|---|
Calories | 780 | |
Fats | 13g | 17% |
Saturated fats | 3g | 14% |
Trans fats | 0g | |
Cholesterol | 8mg | 3% |
Sodium | 1097mg | 48% |
Carbs | 97g | 35% |
Net carbs | 83g | |
Fiber | 13g | 48% |
Sugar | 32g | |
Protein | 74g | |
Calcium | 207mg | 21% |
Iron | 4mg | 47% |
Potassium | 1443mg | 31% |
Vitamin D | 0μg | 0% |
Vitamins and Minerals | ||
Alpha carotene | 51μg | |
Beta carotene | 60μg | |
Caffeine | 4mg | |
Choline | 65mg | 12% |
Copper | 1mg | 61% |
Fluoride | 52μg | |
Folate (B9) | 84μg | 21% |
Lycopene | 0μg | |
Magnesium | 159mg | 38% |
Manganese | 2mg | 86% |
Niacin | 4mg | 25% |
Pantothenic acid | 2mg | 30% |
Phosphorus | 480mg | 69% |
Retinol | 17μg | |
Riboflavin (B2) | 2mg | 116% |
Selenium | 81μg | 146% |
Theobromine | 37mg | |
Thiamine | 0.3mg | 23% |
Vitamin A IU | 195IU | |
Vitamin A | 23μg | 3% |
Vitamin B12 | 1μg | 48% |
Vitamin B6 | 1mg | 74% |
Vitamin C | 18mg | 20% |
Vitamin D IU | 0IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0μg | |
Vitamin E | 1mg | 4% |
Vitamin K | 3μg | 3% |
Zinc | 3mg | 25% |
Sugars | ||
Sugar | 32g | |
Sucrose | 5g | |
Glucose | 11g | |
Fructose | 10g | |
Lactose | 0.1g | |
Maltose | 0.1g | |
Galactose | 0.1g | |
Starch | 11g | |
Fats | ||
Saturated fats | 3g | 14% |
Monounsaturated fats | 5g | |
Polyunsaturated fats | 3g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 3g | |
Arginine | 2g | |
Aspartic acid | 5g | |
Cystine | 1g | |
Glutamic acid | 8g | |
Glycine | 1g | |
Histidine | 1g | |
Hydroxyproline | 0g | |
Isoleucine | 3g | |
Leucine | 5g | |
Lysine | 3g | |
Methionine | 2g | |
Phenylalanine | 3g | |
Proline | 3g | |
Serine | 3g | |
Threonine | 2g | |
Tryptophan | 0.5g | |
Tyrosine | 2g | |
Valine | 3g |