Chocolate mousse
1 serving of chocolate mousse contains 250 Calories. The macronutrient breakdown is 28% carbs, 51% fat, and 22% protein. This is a good source of protein (24% of your Daily Value), potassium (7% of your Daily Value), and riboflavin (b2) (28% of your Daily Value).
- Makes
- 1 serving
- Prep Time
- 3 minutes
Ingredients
Directions
- In a bowl whisk the egg whites until they form soft peaks.
- Add the powdered stevia and continue to whisk until shiny and smooth. Set aside
- Put the chocolate into a heatproof glass bowl and microwave for 15-30 seconds to melt the chocolate. Allow the chocolate to cool slightly and then add the yogurt into the chocolate, and stir together until smooth.
- Fold the chocolate into the egg whites as carefully as you can, trying not to remove too much air out of the whipped eggs.
- When the mixture is incorporated and smooth put in a small bowl or glass. Let the mousse set in the fridge for 2 hours before topping with fresh or defrosted berries and eating!
Nutrition Facts
For 1 serving of chocolate mousse (154g)
Nutrient | Value | %DV |
---|---|---|
Calories | 250 | |
Fats | 14g | 18% |
Saturated fats | 6g | 31% |
Trans fats | 0g | |
Cholesterol | 1mg | 0.3% |
Sodium | 138mg | 6% |
Carbs | 17g | 6% |
Net carbs | 14g | |
Fiber | 3g | 12% |
Sugar | 7g | |
Protein | 13g | |
Calcium | 26mg | 3% |
Iron | 3mg | 39% |
Potassium | 309mg | 7% |
Vitamin D | 0μg | 0% |
Vitamins and Minerals | ||
Alpha carotene | 2μg | |
Beta carotene | 5μg | |
Caffeine | 20mg | |
Choline | 1mg | 0.2% |
Copper | 0.5mg | 51% |
Fluoride | 0μg | |
Folate (B9) | 3μg | 1% |
Lycopene | 0μg | |
Magnesium | 66mg | 16% |
Manganese | 1mg | 22% |
Niacin | 0.3mg | 2% |
Pantothenic acid | 0.3mg | 5% |
Phosphorus | 89mg | 13% |
Retinol | 0μg | |
Riboflavin (B2) | 0.4mg | 28% |
Selenium | 18μg | 32% |
Theobromine | 200mg | |
Thiamine | 0mg | 1% |
Vitamin A IU | 10IU | |
Vitamin A | 2μg | 0.3% |
Vitamin B12 | 0.2μg | 6% |
Vitamin B6 | 0mg | 1% |
Vitamin C | 4mg | 4% |
Vitamin D IU | 0IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0μg | |
Vitamin E | 0.2mg | 1% |
Vitamin K | 2μg | 2% |
Zinc | 1mg | 8% |
Sugars | ||
Sugar | 7g | |
Sucrose | 6g | |
Glucose | 1g | |
Fructose | 0.1g | |
Lactose | 0.1g | |
Maltose | 0.1g | |
Galactose | 0.1g | |
Starch | 0g | |
Fats | ||
Saturated fats | 6g | 31% |
Monounsaturated fats | 3g | |
Polyunsaturated fats | 0.3g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0.3g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 1g | |
Arginine | 1g | |
Aspartic acid | 1g | |
Cystine | 0.2g | |
Glutamic acid | 1g | |
Glycine | 0.3g | |
Histidine | 0.2g | |
Hydroxyproline | 0g | |
Isoleucine | 1g | |
Leucine | 1g | |
Lysine | 1g | |
Methionine | 0.3g | |
Phenylalanine | 1g | |
Proline | 0.4g | |
Serine | 1g | |
Threonine | 0.4g | |
Tryptophan | 0.1g | |
Tyrosine | 0.4g | |
Valine | 1g |
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