Chocolate Chip Cookie Dough

GLUTEN-FREE - Blue Ocean Sorbet Gluten-Free Yogurt, Yogurt Mountain

Fat 33% Carbs 55% Protein 12%
Percent Calories

3 ⅛ oz of chocolate chip cookie dough (GLUTEN-FREE - Blue Ocean Sorbet Gluten-Free Yogurt, Yogurt Mountain) contains 140 Calories. The macronutrient breakdown is 55% carbs, 33% fat, and 12% protein. This is a good source of calcium (15% of your Daily Value).

Nutrition Facts

For 3 ⅛ oz of chocolate chip cookie dough (89g)

Nutrient Value %DV
Calories 140
Fats 5g 6%
Saturated fats 4g 18%
Trans fats 0g
Cholesterol 40mg 13%
Sodium 5mg 0.2%
Carbs 19g 7%
Net carbs 19g
Fiber 0g 0%
Sugar 18g
Protein 4g
Calcium 150mg 15%
Iron 0.4mg 5%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 90μg 10%
Vitamin B12
Vitamin B6
Vitamin C 1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 18g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 18%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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