Chocolate Chip Cookie Cake

Ingredients

• Wheat flour

  White, all-purpose, enriched, bleached

  1 ¼ cup or 156g

• Salt

  Table

  ½ tsp or 3g

• Baking powder

  Leavening agents, double-acting, sodium aluminum sulfate

  ¼ tsp or 1g

• Baking soda

  Leavening agents

  ¼ tsp or 1g

• Margarine

  Margarine-like vegetable oil spread, 67-70% fat, tub

  ½ cup or 112g

• Sugar

  White, granulated sugar

  ¼ cup or 50g

• Brown sugar

  ½ cup unpacked or 73g

• Flaxseed

  Seeds

  2 tbsp, ground or 14g

• Almond milk

  Plain

  2 tbsp or 30g

• Vanilla extract

  Imitation, no alcohol

  1 tsp or 4g

• Semisweet chocolate

  Candies

  ½ cup chips (6 oz package) or 84g

• Vanilla frosting

  Creamy, ready-to-eat

  1 package (16 oz) or 462g

Directions

1. Preheat your oven to 350F.
2. Add all-purpose flour, salt, baking soda, and baking powder to a large mixing bowl and sift together. Set aside the bowl.
3. Add butter and sugar to a medium-sized mixing bowl. Whip together until creamed.
4. Add in flaxseed, almond milk, and vanilla to the bowl with the butter and sugar and mix to combine.
5. Add the bowl of wet ingredients to the dry bowl and mix together until a dough forms.
6. Fold in the chocolate chips.
7. Add the dough to a greased pan and use a spatula or your hands to press the dough flat.
8. Bake cake for 27 minutes or until golden brown. Remove from the oven and let cool completely.
9. Frost cake and slice into pieces. Serve warm or chilled.

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