Chipotle Beef Tacos

Ingredients

• Grape Tomatoes

  Freshdirect

  2 cup chopped raw or 300g

• Avocados

  California, raw

  1 fruit, without skin and seed or 136g

• Fresh cilantro

  Coriander leaves, raw

  ½ cup or 8g

• Crushed red pepper flakes

  1 tsp or 0.3g

• Onions

  Frozen, chopped, unprepared

  1 cup or 454g

• Minced Garlic

  Nature's Place

  6 tablespoon or 30g

• Broth

  Beef - Safeway

  ¾ cup or 146g

• Vinegar

  Cider

  ¼ cup or 60g

• Cumin

  Spices, cumin seed

  1 tsp, ground or 3g

• Chipotle Chile, Ground

  Spice Islands

  ¼ tsp or 1g

• Street Tacos Flour Tortillas

  Mission

  4 servings or 204g

• The Ultimate Beefless Ground

  Gardein

  4 cup or 456g

Directions

1. Prepare Tomato-Avocado Pico de Gallo: In a medium bowl gently stir together tomatoes, avocado, snipped cilantro and, if desired, crushed red pepper. Set aside. Prepare Chipotle Beef Tacos: Coat a 12-inch nonstick skillet with cooking spray; heat over medium. Add onion and garlic; cook 5 minutes or just until onion is tender, stirring occasionally. Transfer onion mixture to a blender or food processor. Add the next eight ingredients (through salt). Cover and blend or process until smooth. In skillet cook ground beef over medium-high until browned. Drain off fat. Add onion mixture to meat in skillet. Cook and stir over medium just until bubbly. Reduce heat. Simmer, covered, 5 minutes, stirring occasionally. Serve meat mixture in warm tortillas topped with Tomato-Avocado Pico de Gallo.

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