chilean sea bass

Carbs 66% Protein 27%
Percent Calories

1 serving of chilean sea bass contains 942 Calories. The macronutrient breakdown is 66% carbs, 7% fat, and 27% protein. This is a good source of protein (111% of your Daily Value), fiber (16% of your Daily Value), and potassium (24% of your Daily Value).

Ingredients

  • Sea bass

    Fish, mixed species, cooked, dry heat

    2 fillet or 202g

  • White rice

    Long-grain, regular, raw, enriched

    1 cup or 185g

  • Lettuce

    Romaine or cos, raw

    2 cup shredded or 94g

Nutrition Facts

For 1 serving of chilean sea bass (481g)

Nutrient Value %DV
Calories 942
Fats 7g 9%
Saturated fats 2g 9%
Trans fats 0g
Cholesterol 107mg 36%
Sodium 192mg 8%
Carbs 151g 55%
Net carbs 147g
Fiber 4g 16%
Sugar 1g
Protein 62g
Calcium 109mg 11%
Iron 10mg 121%
Potassium 1108mg 24%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 4912μg
Caffeine 0mg
Choline 20mg 4%
Copper 0.5mg 53%
Fluoride 0μg
Folate (B9) 567μg 142%
Lycopene 0μg
Magnesium 167mg 40%
Manganese 2mg 96%
Niacin 12mg 74%
Pantothenic acid 4mg 76%
Phosphorus 742mg 106%
Retinol 129μg
Riboflavin (B2) 0.4mg 33%
Selenium 123μg 223%
Theobromine 0mg
Thiamine 1mg 112%
Vitamin A IU 8618IU
Vitamin A 539μg 60%
Vitamin B12 1μg 26%
Vitamin B6 1mg 96%
Vitamin C 4mg 4%
Vitamin D IU 0IU
Vitamin D2 0μg
Vitamin D3 0μg
Vitamin E 0.3mg 2%
Vitamin K 97μg 80%
Zinc 3mg 30%
Sugars
Sugar 1g
Sucrose 0.1g
Glucose 0.4g
Fructose 1g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Fats
Saturated fats 2g 9%
Monounsaturated fats 1g
Polyunsaturated fats 2g
Trans fats 0g
Fatty Acids
Total omega 3 2g
Total omega 6 0g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 1g
Eicosapentaenoic Acid (EPA) 0.4g
Docosapentaenoic Acid (DPA) 0.2g
Amino Acids
Alanine 4g
Arginine 4g
Aspartic acid 6g
Cystine 1g
Glutamic acid 10g
Glycine 3g
Histidine 2g
Hydroxyproline 0g
Isoleucine 3g
Leucine 5g
Lysine 5g
Methionine 2g
Phenylalanine 3g
Proline 2g
Serine 3g
Threonine 3g
Tryptophan 1g
Tyrosine 2g
Valine 3g

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