Chicken Yakisoba with Asian Cooking Sauce & Pan-Asian Sauce

Teriyaki Experience

Fat 17% Carbs 55% Protein 28%
Percent Calories

1 Serving of chicken yakisoba with asian cooking sauce & pan-asian sauce (Teriyaki Experience) contains 580 Calories. The macronutrient breakdown is 55% carbs, 17% fat, and 28% protein. This is a good source of protein (73% of your Daily Value), fiber (14% of your Daily Value), and iron (56% of your Daily Value).

Nutrition Facts

For 1 Serving of chicken yakisoba with asian cooking sauce & pan-asian sauce (565g)

Nutrient Value %DV
Calories 580
Fats 11g 14%
Saturated fats 1g 7%
Trans fats
Cholesterol 70mg 23%
Sodium 1670mg 73%
Carbs 81g 29%
Net carbs 77g
Fiber 4g 14%
Sugar
Protein 41g
Calcium 40mg 4%
Iron 5mg 56%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 150μg 17%
Vitamin B12
Vitamin B6
Vitamin C 30mg 33%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 7%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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